Krümeltiger's paprika spread

Ingredients for 1 servings:

• 70 g red bell pepper(s)
• 1 clove(s) garlic
• 3 tbsp oat flakes (melted flakes)
• 3 tbsp extra virgin olive oil
• ½ tsp maple syrup
• some herbal salt
• chili powder
• Pepper, freshly ground

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

made from fresh bell peppers – vegan

Peel the garlic and chop it lightly. Remove the seeds and light-colored cores from the bell pepper and cut it into smaller pieces. Place the bell pepper and garlic in a food processor and chop thoroughly. Season with herb salt, chili powder, and pepper. Add the maple syrup, olive oil, and 3 tablespoons of instant flakes and continue chopping until a creamy mixture forms. Depending on the moisture content of the bell pepper, you may need to add another 1 teaspoon of instant flakes. Taste and adjust the seasoning if necessary. The spread will keep in the refrigerator for 1-2 days.