Krümeltiger's soy ragout with salsify

Ingredients for 2 servings:

• 100 g soy shreds
• 500 ml water
• 1 tsp, leveled salt
• 1 jar salsify
• 2 tsp virgin coconut oil
• 1 tsp flour
• 100 ml soy cream (soy cream cuisine) , (soy cuisine)
• extra salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

Vegan, with coconut oil

Boil 500 ml of water, add salt and the soy shreds, and simmer gently for about 15 minutes. Transfer to a sieve, drain, and squeeze out some of the excess liquid. Heat 1 teaspoon of coconut oil in a large pan and fry the soy shreds. This takes about 5-6 minutes. Remove the soy shreds from the pan and set aside. In the same pan, make a roux with the remaining coconut oil, the flour, and the liquid from the salsify jar. Then add the soy shreds, salsify, and Sojacuisine to the pan and heat through. Season with salt and pepper to taste. Serve with rice as a delicious side dish.