Krümmel's cheesecake

Ingredients for 1 servings:

• 70 g sugar
• 110 g butter
• 150 g flour
• 1 tsp, leveled baking powder
• 1 pinch of salt
• 2 egg yolks
• 750 g quark, 40% fat
• 150 g sugar for the pudding
• ½ liter of milk
• 20 g sugar for the egg mixture
• 2 packs of cream pudding powder
• 3 eggs

Instructions

Working time approx. 30 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 2 hours 5 minutes; Total time approx. 2 hours 50 minutes

Make a dough from the dough ingredients. Press the dough into a 28 cm diameter dish and push up the edges by about 2 cm. Prick holes in the base with a fork. Blind bake in a hot oven at 175°C (fan oven) until golden brown. Meanwhile, cook the custard powder with the milk and 150g of sugar until thick. Stir vigorously, as the mixture will become very thick and clump easily. If this happens, pass the mixture through a sieve. Beat the eggs with a mixer on high for about 3-4 minutes until creamy. Then sprinkle in the sugar and beat for another 3-4 minutes until creamy. Add the quark and custard and mix everything on the mixer on high. Spread the quark mixture over the base and smooth it down. Bake at 125°C (fan oven) for about 125-130 minutes. Leave to stand in the switched off oven for about 15 minutes.