John Myers
Käseplootz – Franconian
The perfect käseplootz – franconian recipe with a picture and simple step-by-step instructions.
- 250 g Flour
- 1 Yeast fresh
- 25 g Sugar
- 125 ml Milk
- 30 g Butter
- 8 Eggs
- 150 g Sugar
- 500 g Layer cheese
- 500 g Cottage cheese
- 1 packet Vanilla sugar
- 125 g Raisins
- 2 tablespoon Rendered butter
- 0,5 packet Cheesecake help
- 5 tablespoon Cream
- Make yeast dough from flour, yeast 25g sugar 125 ml milk, 1 egg, 30 g butter and a pinch of salt, let rise for 1 hour. For the topping, mix layer cheese, cottage cheese, a pinch of salt, 150 g sugar, vanilla sugar, raisins, 3 whole eggs and 2 egg whites, 2 tablespoons melted butter, cheesecake aid and 3 tablespoons cream. Roll out the dough on a baking sheet, spread the topping, then mix 2 egg yolks with 1 tablespoon sugar and 1 tablespoon cream and pour over the cheese block. In a hot air oven for 25-30 minutes at 175 °
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