John Myers
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Köttbullar with Mashed Potatoes
The perfect köttbullar with mashed potatoes recipe with a picture and simple step-by-step instructions.
Köttbullar:
- 250 g Ground beef
- 125 g Minced pork
- 1 small Onion
- 1 Clove of garlic
- 50 g Breadcrumbs
- 3 tbsp Milk
- 1 Egg yolk
- Pepper salt
- 4 tbsp Sunflower oil for frying
Sauce:
- 20 g Butter
- 20 g Flour
- 200 ml Vegetable broth (meat broth also works)
- 100 g Sour cream or crème fraîche
- 1 tsp struck Dijon mustard
- 1 tsp Soy sauce
Mashed potatoes:
- 600 g Potatoes
- Butter
- Milk
- Salt, nutmeg optional
Preparation Köttbullar:
- Peel the onion, dice finely. Skin the garlic, finely chop. Knead both together with the remaining ingredients in a bowl with your hands to form a smooth dough and form “table tennis ball” -size balls. For me there were 16 pieces. Hold ready. Preheat the oven to 100 °.
Preparation of mashed potatoes:
- Peel the potatoes and cook them in salted water.
Completion:
- While the potatoes are boiling, fry the meatballs all around in a pan, remove them from the oil, place on a plate, place in the oven and let simmer inside.
- In the meantime, remove the oil from the pan, then heat the butter in it, stir in the flour until it has combined with it, and then deglaze everything with the broth while stirring. Then keep stirring until you have a creamy sauce. Stir in sour cream, mustard and soy sauce, season to taste and add a little salt if necessary. Then keep warm and stir every now and then. Should it still tighten and thicken, pour in a little more stock and stir in.
- Drain the cooked potatoes, mash them vigorously and whisk until smooth with butter (amount as desired) and a dash of milk using a hand whisk. However, the mash should still have some structure, that is, it can have a few lumps and not be mushy. Finally, season to taste again and add salt if necessary. If you like, you can also fold in a pinch of nutmeg.
- Before serving, stir the sauce again briefly and then arrange everything together and ……. let it taste good. ‘n good’n ………..
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