in Dessert Recipes

küchli's wonderful lime ice cream

updated

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Ingredients for 4 servings:

  • 500 g natural yogurt, 3.5% fat
  • 200 ml sweet cream
  • 2 lemons, juice
  • 1 lime(s), organic, grated peel and juice
  • 200 g powdered sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

A sour, very refreshing ice cream for the ice cream maker – without egg

Combine yogurt, cream, juice of both lemons, juice of one lime, and grated green zest of the lime. Stir in 200 grams of powdered sugar and season to taste. If it’s still too tart, add more sugar. Keep in mind that frozen ice cream always tastes less sweet than the unfrozen base. Pour it into the ice cream maker. Garnish with lemon balm, a splash of sparkling wine, or whipped cream, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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