in Drink Recipes

Kumquat – Orange – Liqueur

updated

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Ingredients for 1 servings:

  • 2 oranges
  • ½ vanilla pod(s)
  • 8 kumquats
  • 700 ml schnapps (grain)
  • 100 ml orange juice, freshly squeezed
  • 120 g sugar (rock candy), white

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Fillet the oranges and cut into pieces. Split open 1/2 of the vanilla pod. Place the filleted oranges, kumquats, cornstarch, freshly squeezed orange juice, vanilla pod, and white rock candy in a bottle. Seal tightly and let it steep for 6 weeks. Filter and bottle. Tip: The liqueur can be served with 100 ml of Prosecco—simply pour the liqueur over 100 ml of Prosecco and add a frozen kumquat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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