in Drink Recipes

Kiwi liqueur

updated

Spread the love

Ingredients for 1 servings:

  • 10 kiwi(s), peeled and pureed
  • 200 g brown sugar
  • 250 ml water
  • 700 ml schnapps (double grain)
  • 1 vanilla pod(s)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Boil the water and combine it with the sugar to make a syrup. Stir in the kiwi puree and pour everything into a large preserving jar. Add the vanilla pod and fill with the seeds. Let it mature in a dark place for 2-3 months, stirring occasionally. Finally, filter through a coarse cotton cloth or coarse paper filter and bottle.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Kumquat – Orange – Liqueur

Currant liqueur