in Africa, Egypt, Middle East

Kuusa

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Ingredients for 2 servings:

  • 750 g zucchini, small
  • 1 onion(s)
  • 2 tomatoes
  • 2 tbsp tomato paste
  • 2 tsp thyme
  • 2 garlic cloves
  • ½ cup vegetable broth
  • 2 tbsp olive oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Oriental zucchini in tomato sauce, vegan

Wash the zucchini, remove the top and bottom ends, peel very thinly, and then cut into slices, about 3 to 4 mm thick. Peel and finely chop the onion. Deseed and finely chop the tomatoes. Finely chop the garlic. Heat the oil in a pan and add the zucchini slices. Fry briefly, stirring. Then add the garlic, onion, and thyme and continue to sauté, stirring. When the onions are translucent, add the tomato paste and finely chopped tomatoes, stir in, pour in the vegetable stock, stir again, and simmer for 20 minutes, stirring occasionally. Serve with flatbread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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