in Africa, Egypt, Middle East

Oriental roasted almonds

updated

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Ingredients for 3 servings:

  • 250 g almonds
  • 1 pinch(s) of Ras el Hanout
  • 1 pinch(s) of sugar
  • 1 pinch(s) chili powder
  • 1 tsp salt, maybe more
  • 1 tbsp olive oil

Instructions

Working time approx. 3 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 20 minutes

vegan, simple summer snack with guaranteed wanderlust

Place baking paper on a baking sheet and preheat to 180°C. Mix all ingredients together well and place them on the baking paper, spreading them evenly. Then bake for seven minutes. You can use blanched or unblanched almonds for this recipe. I prefer them to cool for 10 minutes, as almonds can sometimes still taste a bit floury when they’re hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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