in Turkey

Lahmacun

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Ingredients for 6 servings:

  • 500 g flour, smooth
  • 10 g yeast
  • 1 egg(s)
  • 125 ml milk
  • 1 tsp salt
  • 2 tsp sugar
  • 500 g minced beef or lamb
  • 1 onion(s)
  • 1 pt. Tomato(s), pureed
  • Parsley
  • salt and pepper
  • Tomato paste
  • peppers (pepperoni)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Turkish pizza

Knead the flour, yeast, milk, egg, salt, and sugar into a dough. Let it rest for 20 minutes. Meanwhile, mix the minced meat with the passata, season with tomato paste, salt, pepper, chili peppers, and parsley to taste. Shape the dough into small balls, roll them out, and spread them with the previously prepared mixture. Fry the lachmacun in a pan with a little oil and then finish baking in the oven at 180°C (fan oven). The fresh lachmacun will be crispier, but the dough will become wonderfully soft if you cover them with cling film while they cool. Top with green lettuce, tomatoes, and cucumbers and roll them up.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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