John Myers
Lamb Steak with Potatoes, Broccoli and Mortar
The perfect lamb steak with potatoes, broccoli and mortar recipe with a picture and simple step-by-step instructions.
- 500 g Lamb steak
- 200 g Potato freshly peeled
- 200 g Fresh carrots
- 200 g Fresh broccoli
- 1 piece Thyme
- Salt pepper
- 1 bunch Parsely
- 2 tsp Virgin olive oil
- Fry the lamb steak in virgin olive oil. Now season the steak with salt and pepper and cook with the thyme in the oven at 80 degrees for 45 minutes. Peel and quarter the potatoes. Break the broccoli into small pieces and slice the carrots. Put the potatoes in cold water, add 2 teaspoons of salt and cook for 20 minutes. Put broccoli and carrots in hot water, add 2 teaspoons of salt and cook for 15 minutes. Now drain everything, take the steak out of the oven and arrange on a plate (place the thyme on the steak. Sprinkle parsley over the potatoes) Enjoy your meal
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