John Myers
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Lamb Steaks on Hay Cream
The perfect lamb steaks on hay cream recipe with a picture and simple step-by-step instructions.
For the lamb steaks:
- 800 g Lamb steaks
- 6 tbsp Olive oil
- 1 tbsp Rosemary needles
- 1 tbsp Thyme, rubbed
- 4 Garlic cloves
- Sal de Ibiza
- Pepper
For the hay cream:
- 2 handful Hay, from the trusted pet store
- 1 branch Rosemary
- 800 g Cream
- 200 ml White wine
- Sal de Ibiza
- Pepper
Lamb steaks:
- Peel the garlic cloves, chop them very finely and mix together with the herbs, salt, pepper and 5 tablespoons of olive oil. Marinate the lamb steaks in it for about an hour.
- Heat 1 tablespoons of olive oil in a pan and fry the lamb steaks on both sides to the desired cooking level.
Hay cream:
- Put the hay and rosemary in a saucepan, pour over the cream and white wine, bring to the boil and simmer for about 20 minutes.
- Brush the hay cream through a hair sieve and reduce to the desired consistency. Season to taste with salt and pepper.
- 5th note: The hay brings so many aromas, but no herbs in the world can “stink” …
Fits to:
- Stewed vegetables and fried potatoes
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