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lamb's lettuce

updated

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Ingredients for 4 servings:

  • 250 g lamb’s lettuce
  • Parmesan
  • olive oil
  • Balsamic vinegar
  • salt and pepper
  • 1 tbsp honey
  • 1 tsp sweet Bavarian mustard
  • Walnuts

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Trim, wash, and drain the lamb’s lettuce. Mix together the oil and vinegar, mustard, honey, and spices to make a dressing. Mix with grated Parmesan cheese and walnuts and drizzle over the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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