Lamb’s Lettuce, Figs, Tomatoes, Egg

5 from 3 votes
Prep Time 20 mins
Total Time 20 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 61 kcal


  • 200 g Lamb's lettuce fresh
  • 100 g Figs dried
  • 150 g Tomatoes
  • 2 Pc. Boiled egg
  • 80 ml Vinaigrette


  • The lettuce is washed thoroughly, the figs cut into small pieces, the tomatoes and the hard-boiled egg.
  • With a classic vinaigrette made from olive oil, balsamic vinegar, salt, pepper, honey and Dijon mustard, all ingredients are carefully mixed. And it can be served.


Serving: 100gCalories: 61kcalCarbohydrates: 11.8gProtein: 1.6gFat: 0.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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