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Lamb’s Lettuce, Figs, Tomatoes, Egg

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Lamb’s Lettuce, Figs, Tomatoes, Egg

The perfect lamb’s lettuce, figs, tomatoes, egg recipe with a picture and simple step-by-step instructions.

  • 200 g Lamb’S lettuce fresh
  • 100 g Figs dried
  • 150 g Tomatoes
  • 2 Pc. Boiled egg
  • 80 ml Vinaigrette
  1. The lettuce is washed thoroughly, the figs cut into small pieces, the tomatoes and the hard-boiled egg.
  2. With a classic vinaigrette made from olive oil, balsamic vinegar, salt, pepper, honey and Dijon mustard, all ingredients are carefully mixed. And it can be served.
Dinner
European
lamb’s lettuce, figs, tomatoes, egg

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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