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Lamb's lettuce with black nuts

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Ingredients for 4 servings:

  • 200 g lamb’s lettuce
  • some oil
  • some balsamic vinegar
  • 4 walnuts (black walnuts), according to the chef’s recipe by laura_110988
  • some broth from the black nuts
  • some salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

The black walnuts are prepared according to the chef’s recipe by laura_110988: http://www.chefkoch.de/rezepte/1788731289138864/Schwarze-Nuesse.html Wash the lamb’s lettuce and dry thoroughly. Combine the oil with balsamic vinegar, salt, pepper, and broth to make a dressing. Thinly slice the black walnuts. Spread the salad evenly on a plate and drizzle with a little dressing. Scatter the nut slices over the salad and serve. If you like, you can garnish the salad with some good goat cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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