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Lamb's lettuce with pomegranate seeds, oranges and almonds in pomegranate vinegar dressing

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Ingredients for 2 servings:

  • 2 handfuls of lamb’s lettuce
  • 4 tbsp pomegranate seeds
  • ½ orange(s)
  • 2 tbsp almond flakes
  • 3 tbsp pomegranate vinegar
  • 1 tbsp walnut oil
  • e.g. salt and pepper
  • n. B. sugar
  • 1 tbsp herbs of your choice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Clean and wash the lamb’s lettuce. Peel the orange and segment or finely chop it. Roast the almonds in a dry pan. Stir together the dressing and season to taste. Combine the lamb’s lettuce and dressing, then serve on plates or in bowls. Sprinkle with pomegranate seeds, orange, and almonds. Serve fresh.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Lamb's lettuce with pomegranate seeds, oranges and almonds in pomegranate vinegar dressing