Lamb's lettuce with mie noodles

Ingredients for 10 servings:

• 2 packs of lamb’s lettuce
• 50 ml balsamic vinegar
• 1 tbsp honey
• 2 tbsp soy sauce
• 150 ml oil
• 50 g almonds, chopped or slivered
• 1 tbsp sesame seeds
• 50 g Chinese egg noodles (Mie noodles), chopped
• 1 tsp vegetable broth, granulated

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 5 minutes; Total time approx. 1 hour 20 minutes

great for a barbecue party, but also very tasty on its own

Boil the vinegar, honey, and soy sauce for one minute. Once cooled, add the oil and stir to combine. Toast the almonds, sesame seeds, and crushed mie noodles in a pan without oil. Start with the almonds, as they take a little longer to cook. Finally, add the vegetable broth, stir well, and then let everything cool. This can easily be done the day before. Shortly before serving, toss the washed lamb’s lettuce with the dressing and then sprinkle the toasted mixture over the top.