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Lamb's lettuce with mushrooms in herb cream sauce

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Ingredients for 2 servings:

  • 200 g lamb’s lettuce
  • 300 g mushrooms
  • 1 cup sour cream
  • 1 pack of herbs (frozen – 8 herbs)
  • 1 stalk(s) spring onion(s)
  • 1 clove(s) garlic, (optional)
  • 1 tsp mustard
  • oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash and dry the lamb’s lettuce. Finely slice the spring onions. Clean and slice the mushrooms. Heat oil in a pan. Sauté the mushrooms, season with salt, and fry. Simmer over low heat until the liquid has evaporated. Let cool slightly, then mix with the sour cream, mustard, herbs, and spring onions and stir into the lamb’s lettuce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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