in Recipes

Lamb's lettuce with Parma ham

Spread the love

Ingredients for 4 servings:

  • 200 g lamb’s lettuce
  • 150 g Parma ham (or another spicy ham)
  • 8 tbsp oil
  • 2 tbsp balsamic vinegar
  • Mustard, medium hot (to taste)
  • Salt
  • Pepper, from the mill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Thoroughly wash and dry the lamb’s lettuce. Cut the Parma ham into thin strips. Prepare a dressing with vinegar, oil, mustard, salt, and pepper. To serve, arrange the lamb’s lettuce on small plates, scatter the ham over it, and drizzle with the dressing. If desired, you can also add toasted sunflower seeds. Serve with baguette.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Plum jam from the oven

Spaghetti dish with tomatoes