Lamb's lettuce with pomegranate

Ingredients for 4 servings:

• 300 g lamb’s lettuce
• 1 pomegranate
• 4 tbsp olive oil
• 1 tbsp vinegar, Prosecco-
• 1 tbsp port wine
• Salt and pepper, from the mill

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Clean the lamb’s lettuce, rinse briefly, spin dry, and, if necessary, tear into bite-sized pieces. Remove the seeds from the halved pomegranate and place them in a bowl, reserving the juice. Mix together a marinade of oil, vinegar, port wine, and the pomegranate juice, season with salt and pepper, and let it marinate. Pour everything over the lamb’s lettuce, mix briefly, and scatter the pomegranate seeds over it. This amount is enough for 6 people as a starter, along with some fleurons (see my DB), or serve with toasted white bread as a snack.