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Lamb's lettuce with roasted pine nuts and Parmesan

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Ingredients for 1 servings:

  • 1 serving of lamb’s lettuce
  • 4 cherry tomatoes
  • 30 g Parmesan
  • 30 g pine nuts
  • 2 tbsp olive oil
  • 1 tbsp Balsamic vinegar, dark
  • ½ tsp Dijon mustard
  • Salt
  • pepper
  • Herbs of Provence
  • lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

a simple yet special salad

Fry the pine nuts, not on the highest heat, and stir frequently to prevent them from turning black. Meanwhile, wash the lamb’s lettuce, remove the stems, and arrange on a plate. Quarter the cherry tomatoes and add them. Mix the dressing ingredients well. Pour the dressing over the salad, then slice or shave the Parmesan cheese into very thin strips and place on the salad plate. Finally, top with the fried pine nuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lamb's lettuce with roasted pine nuts and Parmesan

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