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Lamb's lettuce with vinegar/oil-based dressing

updated

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Ingredients for 1 servings:

  • 1 pack of lamb’s lettuce
  • 4 tbsp oil
  • 2 tbsp vinegar
  • 1 tbsp mustard, medium hot
  • 1 tbsp Maggi
  • 1 small onion(s), finely chopped
  • n. B. Pepper, black
  • n. B. Salt
  • possibly chives
  • n. B. sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the lamb’s lettuce and remove the roots. Then, combine all the dressing ingredients in a salad-sized bowl and add the lamb’s lettuce last. If you like, you can refine the dressing with a pinch of sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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