in Recipes

Landsknecht salad

updated

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Ingredients for 4 servings:

  • 500 g meat sausage
  • 2 green bell peppers
  • 2 red bell peppers
  • 2 large gherkins
  • e.g. tomato ketchup
  • e.g. ketchup (spiced ketchup)
  • salt and pepper
  • Cayenne pepper
  • some vinegar
  • Cucumber juice
  • some oil
  • some sugar

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Cut the sausage and vegetables into thin strips. Make a well-seasoned marinade from the tomato and spice ketchup, salt, pepper, cayenne pepper, vinegar, pickle juice, oil, and sugar. Pour it over the sausage, bell peppers, and pickles and mix well. Let it marinate well. Serve with fresh baguette. It tastes great on warm summer evenings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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