in Italy

Lasagna – pasta dough

updated

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Ingredients for 1 servings:

  • 100 g flour
  • 1 egg(s)
  • 1 tsp olive oil

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

also suitable for tagliatelle or spaghetti

Knead the flour, egg, and olive oil together thoroughly and let it rest in cling film for 1 hour. Roll out the dough into thin strips using a pasta machine. Cook in salted water.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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