John Myers
Ingredients for 1 servings:
- 250 ml milk
- 200 ml coffee (espresso)
Instructions
Working time approx. 5 minutes; Total time approx. 5 minutes
Heat up some whole milk. Important: Do not boil it, as this will prevent it from frothing properly. Then froth it up using a milk frother and let it stand for 1-2 minutes so that the foam does not collapse. Then pour the froth and the warm, unfoamed milk into a glass. The amount of unfoamed milk should be roughly the same as the espresso, if possible a little more. Then pour in the espresso very slowly. If you do it too quickly, the espresso will mix with the milk, so be careful! I always use a spoon. The edge of the spoon makes it easy to pour the espresso in, as it doesn’t spill and it goes in slowly. This creates the typical white-brown-white pattern.
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