in Soup Recipes

Latte macchiato of salsify with celery chips

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Ingredients for 4 servings:

  • 300 g salsify
  • 40 g butter
  • 3 tbsp onion(s), finely chopped
  • 500 ml vegetable stock
  • 250 ml cream
  • salt and pepper
  • 4 tsp sour cream
  • Chervil leaves
  • 5 slice(s) celery, thin
  • 300 ml milk
  • Oil for frying

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Wash, peel, and thinly slice the salsify. Heat the butter, sauté the salsify with the onion, and cook for about 20 minutes. Add the vegetable stock and simmer for about 20 minutes. Add the cream, season with salt, and pepper. Puree the soup and season with a little sour cream and the chervil leaves. For the milk foam, whip the milk until frothy. Cut out the celery slices and deep-fry them in the hot oil. Pour the hot soup into a macchiato glass, top with the milk foam, and garnish with the celery chips.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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