in Recipes

Eggs with mustard, parsley and capers

updated

Spread the love

Ingredients for 4 servings:

  • 4 eggs, hard-boiled
  • 2 tbsp mustard, medium hot
  • 2 tbsp mayonnaise
  • 2 tbsp parsley, finely chopped
  • salt and pepper
  • some milk, if needed
  • 1 tbsp capers

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

small spicy snack

Halve the hard-boiled eggs lengthwise, remove the yolks, strain them through a fine sieve, and mix well with mustard, mayonnaise, salt, pepper, and parsley. If the mixture is too dry, add a little milk or mayonnaise until smooth. Spoon everything into the egg halves and garnish with the capers.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Laura-style pickled cucumber salad

Fluffy chocolate muffins