John Myers
Ingredients for 1 servings:
- 2 eggs
- 100 g sugar
- 1 packet of Bourbon vanilla sugar
- some vanilla extract
- 1 pinch of salt
- 75 ml oil
- 75 ml mineral water
- 75 g flour
- 40 g cornstarch
- 1 packet of baking powder
- some butter or margarine and flour for the mold
Instructions
Working time approx. 10 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 18 minutes; Total time approx. 2 hours 28 minutes
easy and fast
First, preheat the oven to 175°C (top/bottom heat). Whisk together the eggs, sugar, vanilla sugar, a little vanilla extract, and a pinch of salt until fluffy. Then add the oil and mineral water at the lowest heat. Finally, mix the flour, cornstarch, and baking powder together and stir into the cream. Grease and flour a suitable fruit cake tin with a little butter or margarine. Pour the cream into the fruit cake tin. Bake in the hot oven for approximately 15-18 minutes. After 15 minutes, check that the cake is cooked through with a skewer. After baking, let the base cool slightly and turn it out if necessary. Now top it as desired. Tip: You can also leave the base in the tin and add the toppings.
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