John Myers
Ingredients for 1 servings:
- 100 g margarine, vegan
- 60 g sugar
- ½ tbsp soy flour
- 2 tbsp water
- 175 g flour
- ½ tsp baking powder
- 2 tbsp lavender (lavender leaves), fresh, chopped
- 1 tsp lavender (lavender flowers), fresh
Instructions
Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 50 minutes
vegan and lactose-free cookies with soy flour
Mix the soy flour with the water. Mix well with the margarine and sugar using a hand mixer on high speed. Combine the flour and baking powder and add. Knead with your hands until a smooth dough forms. Add the lavender and knead well. Form the dough into a ball and refrigerate for half an hour. Preheat the oven to 200°C (fan). Roll out the dough and cut out hearts or other shapes. Place on a baking sheet lined with baking paper and bake at 200°C (convection oven) for about 10 minutes. This simple amount of dough yields 40 cookies. Each cookie has about 40 kcal.
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