John Myers
Ingredients for 1 servings:
- 190 g butter, soft
- 80 g sugar
- 1 egg(s)
- 350 g wheat flour type 1050
- ½ tsp baking powder
- 4 tbsp lavender leaves, fresh, chopped
- 2 tsp lavender flowers – fresh without stems
Instructions
Working time approx. 40 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 50 minutes
with fresh lavender from the garden
Mix the butter and sugar well with the whisk of a hand mixer. Mix in the egg. Mix the flour with the baking powder and add it to the butter and sugar mixture along with the lavender leaves and flowers. Knead thoroughly using the dough hook of a hand mixer. Knead the dough well again by hand. If it’s sticky, add a little more flour and then let it rest in the refrigerator for 30 minutes. Roll out the dough and cut out cookies using any cookie cutter. Place on a greased baking tray. Bake in an oven preheated to 220°C (top/bottom heat) or 200°C (fan oven) for about 10 minutes on the middle shelf, until the cookies are golden brown.
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