in Drink Recipes

Lavender lemonade

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Ingredients for 4 servings:

  • 1 ½ lemon(s)
  • 5 leaves of lemon balm
  • 4 tbsp sugar
  • 700 ml water
  • 1 handful of lavender

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

First, turn on the kettle with 700 ml of water. Meanwhile, finely chop the lemon balm and lavender flowers. Squeeze the lemons. Pour everything into a measuring jug or other container and pour in the water and lemon juice. Add the sugar and stir well. Let it steep for 5 minutes. Use a sieve to filter out the lemon balm and lavender, then chill the finished lemonade completely in the refrigerator. Add ice cubes and sugar as needed.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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