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Lavender sugar

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Ingredients for 1 servings:

  • 100 g sugar
  • 1 tbsp lavender flowers, fresh or dried

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

an alternative to vanilla sugar

Pick fresh lavender blossoms or grind dried flowers in a mortar and pestle and mix with the sugar. Pour the sugar into a tightly sealed jam jar. Use sparingly instead of vanilla sugar. Tip: Harvest lavender blossoms from mid-August, when the flowers are not yet fully open, to ensure they develop their full aroma.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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