in Drink Recipes

Lavender syrup

updated

Spread the love

Ingredients for 1 servings:

  • 2 liters of water
  • 1 ½ kg sugar
  • 2 handfuls of lavender flowers
  • 50 g citric acid
  • 2 lemons, sliced

Instructions

Working time approx. 30 minutes; Rest period approx. 2 days; Cooking/baking time approx. 3 minutes; Total time approx. 2 days 33 minutes

Heat the water and sugar in a saucepan and then let the liquid cool. Add the lemon slices and citric acid. Rinse the fresh lavender and drain thoroughly, mix it with the sugar water, and let it steep for up to 3 days. Generally speaking, the longer the syrup steeps, the more intense the flavor. Before decanting, rinse the bottles with hot water and swirl the alcohol around the bottle. Remove the lemon slices and lavender blossoms or strain the syrup through a cheesecloth. Boil the syrup again for 3 minutes. Then bottle.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Zucchini soup with chorizo ​​and nasturtiums

Raw Blueberry Cheesecake