in Drink Recipes

Lavender syrup

updated

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Ingredients for 1 servings:

  • 200 g sugar
  • 150 ml water
  • 3 tbsp lemon juice
  • 2 tbsp lavender, dried

Instructions

Working time approx. 10 minutes; Rest period approx. 1 day; Total time approx. 1 day 10 minutes

e.g. with sparkling wine or desserts

Heat the sugar, water, and lemon juice in a saucepan while stirring. Simmer gently for 5 minutes. Remove the pan from the heat and stir in the lavender blossoms. Cover the pan and let the syrup steep for a day. Strain the syrup through a sieve or coffee/tea filter and pour into a glass or bottle. Tastes great with sparkling wine and over ice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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