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Orange syrup

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Ingredients for 1 servings:

  • 1 liter orange juice
  • 1 liter of water
  • 1,000 g sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Make a syrup from sugar and water. Let it cool slightly, then add the freshly squeezed orange juice and about 1 teaspoon of orange zest. Bring everything back to a boil and simmer for about 5 minutes. Strain through a sieve and pour into clean bottles while still hot, seal, and store in a cool, dark place. Add to ice cream or pudding, mix with mineral water to make lemonade, or use it to make cocktails.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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