John Myers
Contents
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Ingredients
- 5 Pc. Shrimp peeled deveined
- 200 g Beef fillet
- 2 Pc. Garlic cloves
- 2 Pc. Dried chilli pepper
- 5 Pc. Dried tomatoes
- Olive oil
- 2 Handful Grated Parmesan
- 250 g Spaghetti
- Salt
- Pepper
- Oregano
- Butter
- 1 Spr Lemon juice
Instructions
- Wash the prawns, marinate with salt, pepper, 1 clove of garlic (chopped or crushed), olive oil, a little lemon juice and everything from the herb supply to taste and let it steep for at least 1 hour.
- Bring water to a boil in a large saucepan with a teaspoon of salt. At the same time, bring 150 ml of water to the boil in a kettle, pour it into a container and soak the chili peppers and dried tomatoes in it.
- Put the pasta in the boiling water in the pot and cook al dente according to the instructions.
- Put a teaspoon of olive oil in a pan and fry the prawns on both sides, then continue cooking over a low heat so that they don't get dry. If necessary, add a little liquid, e.g. 1 tbsp of the tomato and chilli sauce.
- Melt a piece of butter and a little olive oil in a second pan. Season the beef fillet with plenty of salt and pepper and cut into even strips or slices. Fry vigorously on both sides to the desired cooking point.
- Arrange three strips of beef fillet on a plate, place 1 prawn on top. Turn up the spaghetti with a fork and place on the plate. Refine with a dash of olive oil and a little freshly grated Parmigiano.
