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Spaghetti Aglio E Olio – Very Quick Option

5 from 3 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 884 kcal

Ingredients
 

  • 1 piece Peeled garlic clove
  • 1 piece Fresh ginger
  • 1 piece Chilli pepper fresh, red
  • 125 g Spaghetti No. 5
  • 5 tablespoon Olive oil
  • 30 g Parmesan in one piece

Instructions
 

info

  • This is a quick, yet very tasty version of the famous spaghetti. Ginger is not entirely Italian, but it goes well with garlic and chilli. The special pep is the deep-frying of the ingredients in the microwave. It doesn't matter whether you do this for just one person as a quick meal or for the whole clique. Then just multiply the ingredients.

preparation

  • Finely dice ginger, garlic and chilli pepper (remove seeds) and place in a small porcelain or glass bowl. Pour olive oil over the mix so that all ingredients are covered.
  • Put the water in a large saucepan and cook the pasta in the sparkling water in the open saucepan for about 8 minutes until al dente. Just before the end, place the plate on the saucepan for half a minute so that the steam heats it up.
  • Meanwhile, place the bowl in the microwave and cover with the microwave lid (something could splash) and heat it at 800 watts for about 3 minutes. The oil becomes so hot that the contents are fried and give off much of its taste to the oil.
  • Finely grate the Parmesan
  • Drain the pasta directly from the water and place on a deep, preheated plate, pour the olive oil mixture over it (be careful, the bowl is damn hot), sprinkle with Parmesan and serve immediately (or eat yourself)

Nutrition

Serving: 100gCalories: 884kcalCarbohydrates: 0.2gFat: 100g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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