in Dessert Recipes

Layered dessert with yogurt

updated

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Ingredients for 5 servings:

  • 1 can/n peach(s)
  • 300 g raspberries
  • 250 g whipped cream
  • 500 g yogurt
  • 50 g brown sugar
  • some sugar, white

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

Drain the peaches, cut them into small pieces, and place them in a large bowl. Sprinkle the raspberries on top and sprinkle with sugar. Mix the whipped cream with the yogurt and pour it over the fruit. Sprinkle generously with brown sugar. Return everything to the refrigerator for at least 3 hours to let it sit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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