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Layered Dumplings

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Layered Dumplings

The perfect layered dumplings recipe with a picture and simple step-by-step instructions.

  • 500 gr Mixed minced meat
  • Salt, pepper, paprika
  • 1 Chopped onion
  • 1 El Oil
  • 750 gr Dumpling dough ready-made or homemade
  • 200 gr Sour cream
  • 50 gr Grated Emmental
  1. Fry the mince with the spices and onions until crispy,
  2. Knead the dough well.
  3. Put the mince and dumplings in layers in the baking dish. Finally, brush with sour cream and sprinkle with cheese. Baked at 180 degrees for 35 minutes.
  4. Serve a fresh green salad d.
Dinner
European
layered dumplings

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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