in Dessert Recipes

Layered pudding in a glass

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Ingredients for 4 servings:

  • 400 g raspberries, frozen or fresh
  • 1 packet of vanilla pudding powder
  • 500 ml milk
  • 125 g butter biscuits, mini, without chocolate
  • 100 g whipped cream

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 35 minutes

delicious dessert with raspberries, vanilla pudding and biscuits

First, prepare the vanilla pudding with the milk according to the package instructions. Then let it cool slightly. Now fill the glasses alternately with a layer of biscuits, a layer of raspberries, and a layer of vanilla pudding. The pudding should still be slightly warm so that the frozen raspberries appear. It works best if the last layer is vanilla pudding and ends just before the rim of the glass. Now whip the cream and then pipe it into each glass using a piping nozzle. Decorate the dessert with a raspberry and a biscuit. Let it cool slightly, and then serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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