John Myers
Ingredients for 2 servings:
- 2 stalk(s) leeks
- 300 g carrot(s)
- 300 g potatoes, mainly waxy
- salt and pepper
- 750 ml meat broth
- 250 g minced meat
- ½ bunch curly parsley
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes
How practical, the minced meat automatically adds great flavor during cooking.
Cut the leek into approximately 1 cm thick rings, place in a sieve, and wash thoroughly under running water. Peel the carrots and potatoes. Cut the carrots into 1⁄2 cm thick slices and dice the potatoes. Layer the carrots, potatoes, and leeks in a pot, lightly salting and peppering each layer. Pour in the meat broth, cover, bring to a boil, and simmer for about 10 minutes. Roughly tear 250 g of minced meat and add to the vegetables, then simmer for another 5-8 minutes. Finely chop the leaves from 1⁄2 bunch of curly parsley and sprinkle over the stew just before serving.
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