Leaf spinach pasta bake

Ingredients for 3 servings:

• 2 cloves garlic
• 2 onions
• 2 tbsp butter
• 500 g leaf spinach, fresh or frozen
• 3 tbsp cream
• 250 g tomatoes
• 250 g pasta
• 2 eggs
• 100 ml sour cream
• salt and pepper
• Paprika powder
• nutmeg
• Butter, for the casserole dish
• 100 g cheese, grated
• 2 tbsp breadcrumbs
• 30 g butter

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Peel and finely chop the garlic cloves and onion, then sauté in the butter until translucent. Wash the spinach leaves and drain, or add the thawed frozen spinach and cream to the onions and garlic. Sauté everything briefly. Grease a casserole dish and mix the precooked pasta and the peeled, diced tomatoes with the spinach. Add to the dish and season well. Whisk together the eggs, cream, and paprika and pour over the casserole. Mix the cheese with the breadcrumbs and sprinkle over the casserole. Sprinkle with butter. Bake in the oven at 200°C for about 40 minutes. If you like, dice 200-300g of cooked ham and mix it with the other ingredients.