Lebanese coleslaw

Ingredients for 6 servings:

• 2 garlic cloves
• 1 tsp salt
• 100 ml lemon juice, freshly squeezed
• 100 ml olive oil
• 400 g white cabbage, stalk removed, cut into thin strips
• 3 tbsp mint, fresh, cut into thin strips
• 3 tbsp caraway seeds

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Salata Malfuf

Grind the garlic cloves and salt in a mortar and pestle until a paste forms, then slowly stir in the lemon juice. Transfer the dressing to a large bowl and gradually whisk in the olive oil until the dressing is emulsified. Add the cabbage, mint, and caraway seeds, and mix the coleslaw thoroughly.