Leberkäse goulash

Ingredients for 4 servings:

• 800 g Leberkäse, diced
• 1 bell pepper(s), red, cleaned, cut into strips
• 1 medium onion(s), peeled, diced
• 1 half cucumber(s), peeled, cut into thick slices
• 2 tbsp oil
• 125 ml meat broth
• 1 small can of tomatoes, in pieces
• 1 tsp, leveled salt
• ¼ tsp black pepper
• 1 pinch of oregano
• 2 tbsp crème fraîche

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Heat the oil in a large pot and sauté the onions until translucent. Add the bell peppers and continue sautéing. Add the cucumber and deglaze with the meat broth. Add the tomatoes and season with salt, pepper, and oregano. Cover and simmer for 5-7 minutes. Add the Leberkäse (meatloaf), stir, and heat briefly again. Finally, garnish with crème fraîche. Serve the Leberkäse goulash with mashed potatoes.