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Leberkäse rolls with sauerkraut

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Ingredients for 8 servings:

  • 8 slice(s) Leberkäse, thinly sliced
  • 300 g sauerkraut, cooked
  • 150 g Emmental cheese, sliced
  • n. B. Pfeffer
  • oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

A hearty dish – also suitable for small celebrations.

Top the Leberkäse slices with the sauerkraut. Cut the cheese into long strips and spread them on top. Season with pepper. Roll up the Leberkäse slices with the sauerkraut and cheese and secure with toothpicks. Fry in a pan with a little oil until golden brown on all sides. Serve with mashed potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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