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Leberkäse salad

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Ingredients for 2 servings:

  • 500 g Leberkäse
  • 6 cucumber(s) , (pickles)
  • 1 apple
  • 1 onion(s)
  • 4 tbsp mayonnaise
  • 4 tbsp sour cream
  • 2 tbsp lemon juice
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dice the Leberkäse (liver sausage) and dice the cucumbers. Cut the apples into small pieces, with or without the peel, depending on your taste, and place everything in a bowl. Combine the ingredients for the sauce, season to taste, add to the salad, and stir well. The Leberkäse salad looks great served on lettuce hearts, for example.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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