in Germany

Fried noodles with mushrooms and sausage

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Ingredients for 4 servings:

  • 4 eggs
  • ½ ring/s of meat sausage
  • 1 can of mushrooms
  • salt and pepper
  • 4,004 servings of pasta, from the previous day
  • oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Recycling leftovers

Who hasn’t experienced this: you have so much leftover pasta! Dice the sausage, slice the mushrooms, and fry everything together in a pan with a little oil. Add the pasta and fry until slightly crispy. Season with salt and pepper, add the beaten eggs, and let it set.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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