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Leberkäse with pesto verde

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Ingredients for 2 servings:

  • 300 g Leberkäse
  • 2 tsp, heaped pesto verde
  • 200 g whipped cream
  • 2 tbsp sunflower oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the Leberkäse into cubes approximately 1.5 x 1.5 cm and fry in a pan with sunflower oil until lightly browned. Add the pesto verde and whipped cream and stir. Bring to a gentle boil, and you’re done. I like to serve it with fried potato wedges seasoned with paprika and salt. French fries from the frozen section also work, but they don’t taste as good.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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