John Myers
Ingredients for 2 servings:
- 1 stalk(s) leek
- 200 g smoked tofu
- 1 small onion(s)
- 1 clove(s) garlic
- 400 g potatoes
- 1 pointed pepper, red
- salt and pepper
- Paprika powder, sweet
- Instant vegetable broth
- chili powder
- 1 tbsp tomato paste
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes
Peel and boil the potatoes. Thinly slice the leek. Prepare the tofu, onion, and garlic until crumbly (this works best in a food processor with a knife) and fry them vigorously in a little oil, then add the leek and wait until it collapses. Season with salt, pepper, broth, and paprika. Add the tomato paste, fry, and deglaze with a little water to create a slightly thickened sauce. Add the bell pepper, cut into thin rings, and simmer for 2-3 minutes; it should still be slightly firm to the bite. Season to taste and serve with the potatoes on the plate. A mixed salad or just a green salad goes well with this.
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